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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

(Fritters of onion and vegetables with chick peas, potato yoghurt and tamarind chutney, served chilled)

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup